Champage yeast

[Sami]

At what temp can the yeast be added, i am concerned about adding it to the wart when its too hot, i dont want to kill it.

 

[Sean_Mc]

Once its under 30c I tend to add the sachet and I aim for 15c-18c for fermenting out

 

[Sami]

Once its under 30c I tend to add the sachet and I aim for 15c-18c for fermenting out

thanks :)

 

[evanvine]

I agree with Sean, though his max of 18C can be safely exceeded by a few degrees!

 

[StubbsPKS]

I tend to try and get my brew down as close to fermentation temperature as possible, but as sean and ev say, you should be fine with anything under 30 :