I just use this:
http://www.brupaks.com/BRUPAKS GRAIN GUIDE WEB.htm
I might sticky it. What do people think?
I think this is a very useful link indeed!
I just use this:
http://www.brupaks.com/BRUPAKS GRAIN GUIDE WEB.htm
I might sticky it. What do people think?
Right. Missed this!
Never heard of torrified barley, are you sure it exists? Flaked barley is rolled like oats. But comes from a different plant! You can buy flaked barley in health food shops and some supermarkets - it is an essential ingredient of Guinness. But does a similar job to oats in an oatmeal stout I guess- adds mouthfeel, creaminess and boosts the head. But is different. Think Guinness vs an oatmeal stout.
I've never used carapils, also known as dextrin malt - it adds unfermentable sugars, therefore body, and not much else. I get enough body without it for my liking. maybe I'm missing a trick.
Caramalt is brilliant. One of my favourite malts.
Have I covered it?!
I think this is a very useful link indeed!
I think this is a very useful link indeed!
Red and duncy. That's me. Maybe I will write something. Will see. Not used all the grains by any means. But enough for a solid start I guess.
I bet you can get another 40.000 :lol:
Red and duncy. That's me. Maybe I will write something. Will see. Not used all the grains by any means. But enough for a solid start I guess.
I doubt it. Look at the hops thread!
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