Hi, everyone,
I viewed several videos regarding Unitank pressure fermenters and like the system as it allows brewing IPAs, lagers and stouts and you can serve the beer right from the fermenter making brewing a bit more streamlined. However, can it do pilsners in a room with the temperature around 23 Celsius or I need to think about cooler temperature? Perhaps I should select a different yeast, but then not sure if it is going to be a pilsner… Don’t mind any changes as long as I get the right taste - like an international lager (Asahi, San Miguel,Kronenbourg, Grolsch, Budvar etc) :)
Thank you
I viewed several videos regarding Unitank pressure fermenters and like the system as it allows brewing IPAs, lagers and stouts and you can serve the beer right from the fermenter making brewing a bit more streamlined. However, can it do pilsners in a room with the temperature around 23 Celsius or I need to think about cooler temperature? Perhaps I should select a different yeast, but then not sure if it is going to be a pilsner… Don’t mind any changes as long as I get the right taste - like an international lager (Asahi, San Miguel,Kronenbourg, Grolsch, Budvar etc) :)
Thank you
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