I have started a coopers draught starter kit.
I used 1kg brewers sugar as supplied with kit.
Yeast in at 24 deg og 1037
It's under the stairs blipping away nothing dramatic at 20deg
Plan to bottle.
When i have bottled and left for a week then cooled for 2 weeks can i store at room temp or does it have to stay cold , also is the bottling sequence the same for stout and bitter
I used 1kg brewers sugar as supplied with kit.
Yeast in at 24 deg og 1037
It's under the stairs blipping away nothing dramatic at 20deg
Plan to bottle.
When i have bottled and left for a week then cooled for 2 weeks can i store at room temp or does it have to stay cold , also is the bottling sequence the same for stout and bitter