I have just brewed my first beer (A tom Caxton kit).
Left it in the fermenting barrel for 10 days (the bubbles had stopped) and transferred it all to a pressure keg. Syphoned off some beer to add the required sugar then added it all back in.
Now though i want to bottle some and leave it for a few months to see how it tastes then.
In about 2 weeks when it should be ready to drink will it be ok to pour some into glass beer bottles then cap and leave then?
Left it in the fermenting barrel for 10 days (the bubbles had stopped) and transferred it all to a pressure keg. Syphoned off some beer to add the required sugar then added it all back in.
Now though i want to bottle some and leave it for a few months to see how it tastes then.
In about 2 weeks when it should be ready to drink will it be ok to pour some into glass beer bottles then cap and leave then?