Never mind how old, hirsute, and pot-bellied we all are, hands up those who are paid-up members of the Campaign for Real Ale, and believe that good British draught beer should only have free carbon dioxide that has been produced naturally during fermentation dissolved in it, and not stuffed full of gas that has been produced in, and bought from, a chemical works?
That’s me then - anybody else?
That’s me then - anybody else?