Butcombe clone reciope in Brewfather

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Butcombe Original

Klarstein Mundschenk 30 L

75% efficiency
Batch Volume: 22 L

Vitals​

Original Gravity: 1.043
Final Gravity: 1.009
IBU (Tinseth): 38
BU/GU: 0.88
Colour: 10.5 SRM


Mash​


Temperature — 67 °C60 min

Malts (4.05 kg)

3.8 kg (93.8%) — Crisp Finest Maris Otter® Ale Malt — Grain — 3.3 SRM
250 g (6.2%) — Crisp Medium Crystal 240 — Grain — 135 SRM

Hops (52 g)

15 g (17 IBU) — Northdown (Whole) 9.4% — Boil — 60 min
12 g
(13 IBU) — First Gold 8.4% — Boil — 60 min
10 g
(5 IBU) — Bramling Cross 6.5% — Boil — 15 min
15 g
(3 IBU) — Northdown (Whole) 9.4% — Aroma — 20 min hopstand

Yeast​

1 pkg — WHC Lab Old English WHC Old English 81%
 
Butcombe Original

Klarstein Mundschenk 30 L

75% efficiency
Batch Volume: 22 L

Vitals​

Original Gravity: 1.043
Final Gravity: 1.009
IBU (Tinseth): 38
BU/GU: 0.88
Colour: 10.5 SRM


Mash​


Temperature — 67 °C60 min

Malts (4.05 kg)

3.8 kg (93.8%) — Crisp Finest Maris Otter® Ale Malt — Grain — 3.3 SRM
250 g (6.2%) — Crisp Medium Crystal 240 — Grain — 135 SRM

Hops (52 g)

15 g (17 IBU) — Northdown (Whole) 9.4% — Boil — 60 min
12 g
(13 IBU) — First Gold 8.4% — Boil — 60 min
10 g
(5 IBU) — Bramling Cross 6.5% — Boil — 15 min
15 g
(3 IBU) — Northdown (Whole) 9.4% — Aroma — 20 min hopstand

Yeast​

1 pkg — WHC Lab Old English WHC Old English 81%
thank you muchly
 
I used to buy Tucker malt directly from their maltings in Newton Abbot until it closed. They still sell malt from there warehouse in Crediton Devon. It’s Warminster malt and crushed Maris Otter is £30.25 for 25kg.
 
When I asked last year Warminster were asking for £42/sack collected for pale ale. I expect MO may be more so the MM price doesn’t look so bad. I could do with testing their MO and Utipian pils malt before getting sackfuls though.
Buy it from Tuckers in Crediton only a couple of hours from Salisbury 😀.
 
Maltingsfest is the 10-12 April 2025. I’ve never been but fancy going next year, bus from Brixham to NA then a taxi home because of my bladder 🤣.
 
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