morning lads n lasses.
pottering on with the mobile before i get up to the pc.
there’s a couple of questions, more like your views on things that my heeds mashed.
with the price of everything going up, to save a bit of £’s i was looking at:
1. Hardest & clean yeast.
2. cryoperservative (crap spelling) freezing yeast.
harvest yeast to me no probs.
but watched 1543,644 vids on the freezing of yesst, most go on about using a can canner, pressure cooker thingy!
is one needed?
my view is, as any homebrewer worth there salt, cleaning and sanitising i second nature.
just seems a lot o faff on! when you can use cleaner & starsan!
i carry on on the pc.
let’s face it! anything that’s needs to be spotless clean, as long as the temp is correct to kull nastys!
with me? i.e. boiling vessels, mason jars/lids and viles etc or any tool that’s going to be used.
love your views befor i venture to make a vid on freezing expensive yeast
catch you all in a mo!
been
& upped temp for a whatsitchops rest!
