Brewnaldo
Landlord.
- Joined
- Nov 21, 2019
- Messages
- 1,700
- Reaction score
- 1,798
Busy wee brew queue i've got going on, need to get my hefeweizen bottled, then brew a pilsner, for which I will be moving away from CML Hell and giving 34/70 a wee try, then I have just ordered a monster grain bill for an Impy Stout, which I will be attempting a sort of iterated mash, and adding the roasted grains later int he mash to see if can get it nice and smooth. Either that or maybe cold steep them.... Advice to be taken nearer the time.