markp
Landlord.
I have recently purchased yeast slopes from Brewlab - I bought the Yorkshire 1 and 2.
Has anyone used either of these yeasts?
If so, how did things work out? What sort of flavour profile did they produce?
Anything to be wary of....e.g. rousing or explosive fermentation?
Thanks in advance.
Has anyone used either of these yeasts?
If so, how did things work out? What sort of flavour profile did they produce?
Anything to be wary of....e.g. rousing or explosive fermentation?
Thanks in advance.