brewing on the morrow

[Rodcx500z]

New Recipe
Specialty Beer

Recipe Specs
----------------
Batch Size (L): 23.0
Total Grain (kg): 5.417
Total Hops (g): 55.00
Original Gravity (OG): 1.051 (°P): 12.6
Final Gravity (FG): 1.013 (°P): 3.3
Alcohol by Volume (ABV): 5.01 %
Colour (SRM): 8.6 (EBC): 16.9
Bitterness (IBU): 26.2 (Average)
Brewhouse Efficiency (%): 70
Boil Time (Minutes): 60

Grain Bill
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4.381 kg Pale Malt (80.88%)
0.986 kg Maris Otter Malt (18.2%)
0.050 kg Roasted Barley (0.92%)

Hop Bill
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30.0 g Fuggles Pellet (5.7% Alpha) @ 60 Minutes (Boil) (1.3 g/L)
15.0 g East Kent Golding Pellet (4.7% Alpha) @ 15 Minutes (Boil) (0.7 g/L)
10.0 g Fuggles Pellet (5.7% Alpha) @ 5 Minutes (Boil) (0.4 g/L)

Misc Bill
----------------

Single step Infusion at 66°C for 60 Minutes.
Fermented at 20°C with Danstar Nottingham


Recipe Generated with BrewMate

 

[MyQul]

Interesting - An English red ale

 

[Rodcx500z]

Hi Myqul, i got my 25kg sack of minch pale today, i had the maris left and about 200g of roasted barley hops i have those in the recipe some saaz and citra, i just played around in brewmate,

 

[MyQul]

Hi Myqul, i got my 25kg sack of minch pale today, i had the maris left and about 200g of roasted barley hops i have those in the recipe some saaz and citra, i just played around in brewmate,

Looks like a solid recipe. I'd defiantely drink a pint or two of that

 

[Rodcx500z]

I will let you know in about 6 weeks

 

[UKSkydiver]

Hi, still new to this.

I thought Maris Otter was a pale malt, so what’s the diff between your Pale Malt and MO? And does ‘minch’ mean Munich?

And it does sound good.
Hope it works out

 

[Rodcx500z]

I don't know i had it left from last brew so thought i would use it up, Minch is Irish pale malt nothing like Munich

 

[UKSkydiver]

Ah, ok, thought it may have been autocorrect.
Minch: I see it’s a brand.
Cheers