Hello all,
I joined the forum a little while ago as I started brewing in Australia but am now back in the UK. I've just started thinking about brewing my next batch but my situation has now changed in that I'm now living on a 53' narrowboat on the Grand Union Canal in London. I think it's more a logistical change than anything, for brewing beer.
Space isn't too much of an issue as I live on my own but the things that are an issue is electricity in that I live off three big leisure batteries, water - fairly limited supply although I would plan my brew days around when I'm close to a water point and as a result probably cooling the wort, and finally a consistent temperature for fermenting.
I brew using the BIAB method which suits brewing on a boat well - I only need a fermenter and the cooking pot.
I'd like to quiz you guys on methods to cool the wort with a very limited water supply and keeping a stable temperature for fermenting - if anyone has any ideas or suggestions, that would be brilliant!
Cheers!
welly(2)
I joined the forum a little while ago as I started brewing in Australia but am now back in the UK. I've just started thinking about brewing my next batch but my situation has now changed in that I'm now living on a 53' narrowboat on the Grand Union Canal in London. I think it's more a logistical change than anything, for brewing beer.
Space isn't too much of an issue as I live on my own but the things that are an issue is electricity in that I live off three big leisure batteries, water - fairly limited supply although I would plan my brew days around when I'm close to a water point and as a result probably cooling the wort, and finally a consistent temperature for fermenting.
I brew using the BIAB method which suits brewing on a boat well - I only need a fermenter and the cooking pot.
I'd like to quiz you guys on methods to cool the wort with a very limited water supply and keeping a stable temperature for fermenting - if anyone has any ideas or suggestions, that would be brilliant!
Cheers!
welly(2)