Brewing "Old Bernard" today!!

[BarnsleyBrewer]

Old Bernard
English Special or Best Bitter

Amount Item Type % or IBU
11.50 kg Pale Malt (2 Row) UK (2.5 SRM) Grain 86.08 %
0.70 kg Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5.24 %
0.50 kg Wheat, Torrified (1.7 SRM) Grain 3.74 %
0.10 kg Chocolate Malt (450.0 SRM) Grain 0.75 %
0.06 kg Roasted Barley (300.0 SRM) Grain 0.45 %
180.00 gm Challenger [8.16 %] (60 min) Hops 54.1 IBU
100.00 gm Savinjski [2.88 %] (30 min) (Aroma Hop-Steep) Hops -
0.50 kg Sugar, Table (Sucrose) (1.0 SRM) Sugar 3.74 %
3 Pkgs Nottingham (Danstar #-) Yeast-Ale


Measured Original Gravity: 1.050 SG

 

[PD]

very nice set up

 

[Tomcat]

very nice microbrewery, big bill, whats the volume out ?
silly question - why the half kilo of sugar?