hopsandglory
New Member
- Joined
- Jan 30, 2022
- Messages
- 2
- Reaction score
- 1
Hi all,
Newbie to both the forum and to brewing here. Based in Brighton. Excited to join the community!
I am extremely new to the hobby - last night I bottled my first ever brew, which was a Brooklyn Brew Shop Everyday IPA All Grain kit (1 US gallon). Loved doing it and enjoyed the challenges along the way, including a stuck fermentation and losing about half a litre of an already-small batch during the bottling process (leaky pot)! We'll see how it turns out, but the beer out of the fermenter tasted OK...
I am limited to circa 5l brews at the moment due to space and a rubbish electric cooker which struggles to bring wort to the boil, but it suits me fine since I am new and still learning. I quite like the idea of small and frequent batches.
This evening I'm going to try a friend's recipe - a Citra pale ale, 1 US gallon again. Maris Otter extra pale, handful of Carapils and then lots of Citra. I have bought some Brausol special to try attain a clearer beer. I plan to dryhop with 50g of Citra. I know that I should really be thinking about water treatment in Brighton, but I'm not going to bother for this one since it all seems quite complex - and I don't have a ph meter etc.
Any advice or tips always v much appreciated!
Looking forward to browsing, posting and learning from you all! Cheers.
Newbie to both the forum and to brewing here. Based in Brighton. Excited to join the community!
I am extremely new to the hobby - last night I bottled my first ever brew, which was a Brooklyn Brew Shop Everyday IPA All Grain kit (1 US gallon). Loved doing it and enjoyed the challenges along the way, including a stuck fermentation and losing about half a litre of an already-small batch during the bottling process (leaky pot)! We'll see how it turns out, but the beer out of the fermenter tasted OK...
I am limited to circa 5l brews at the moment due to space and a rubbish electric cooker which struggles to bring wort to the boil, but it suits me fine since I am new and still learning. I quite like the idea of small and frequent batches.
This evening I'm going to try a friend's recipe - a Citra pale ale, 1 US gallon again. Maris Otter extra pale, handful of Carapils and then lots of Citra. I have bought some Brausol special to try attain a clearer beer. I plan to dryhop with 50g of Citra. I know that I should really be thinking about water treatment in Brighton, but I'm not going to bother for this one since it all seems quite complex - and I don't have a ph meter etc.
Any advice or tips always v much appreciated!
Looking forward to browsing, posting and learning from you all! Cheers.