Zwickel
Active Member
a few more pics, just to complete this thread:
As you have seen, I´m brewing in the backyard/garden and after all, the wort must get transferred in the cellar, where the fermenter stands.
That´s the opportunity for airating the wort. Whilst the wort is running down into the fermenter, there is a hole in the tap of the buffer, where the air get sucked in:
That way, the wort starts bubbling already one hour later and the fermenting process lasts not longer than 5 days.
wort/fermenter in the fridge:
after an hour:
I hope, didn´t bother you too much with my poor english, hope it was fairish understandable.
As you have seen, I´m brewing in the backyard/garden and after all, the wort must get transferred in the cellar, where the fermenter stands.
That´s the opportunity for airating the wort. Whilst the wort is running down into the fermenter, there is a hole in the tap of the buffer, where the air get sucked in:
That way, the wort starts bubbling already one hour later and the fermenting process lasts not longer than 5 days.
wort/fermenter in the fridge:
after an hour:
I hope, didn´t bother you too much with my poor english, hope it was fairish understandable.
