I'll be brewing for the 1st time with the 100L SS boiler tomorrow (cheers V1) and also it'll be the first brew with my equipment actually set up permanently so looking forward to it :) grains already weighed and water prepped.
50L Batch
90 min 67 degree mash
90 min boil
32 IBU
Target OG 1.050 (70% eff)
94% Marris Otter
2.5% Crystal Malt 60L
2.5% Torrified Wheat
1% Chocolate Malt
Fuggles FWH to 10 IBU
Challenger FWH to 10 IBU
Fuggles at 15 mins to 6 IBU
Challenger at 15 mins to 6 IBU
50g Fuggles Steeped for 15 mins at 80c
No starter made so using dried yeast, will ferment one 25L fv with s04 and the other with Nottingham
Using Protofloc 5 mins from the end of the boil
Pic's will of course be taken :thumb:
Edit - I've altered the hop schedule a bit to include challenger at 15 mins, what I'm trying to do is get 2 thirds of the total IBU's from FWH with 2 types of hop and then get the final third of the IBU's in the last 15 mins again with 2 types of hop. Then finish off with 50g fuggles hopefully for a nice aroma.
50L Batch
90 min 67 degree mash
90 min boil
32 IBU
Target OG 1.050 (70% eff)
94% Marris Otter
2.5% Crystal Malt 60L
2.5% Torrified Wheat
1% Chocolate Malt
Fuggles FWH to 10 IBU
Challenger FWH to 10 IBU
Fuggles at 15 mins to 6 IBU
Challenger at 15 mins to 6 IBU
50g Fuggles Steeped for 15 mins at 80c
No starter made so using dried yeast, will ferment one 25L fv with s04 and the other with Nottingham
Using Protofloc 5 mins from the end of the boil
Pic's will of course be taken :thumb:
Edit - I've altered the hop schedule a bit to include challenger at 15 mins, what I'm trying to do is get 2 thirds of the total IBU's from FWH with 2 types of hop and then get the final third of the IBU's in the last 15 mins again with 2 types of hop. Then finish off with 50g fuggles hopefully for a nice aroma.