Hi Everyone,
Me and my fiancée have just started out in home brewing. I've got a Coopers lager kit on the go and my better half has a Zifandel Blush kit bubbling away nicely.
Aside from me thinking I'd killed the yeast by using water that's too hot :? , it's not gone too bad!
One thing I'm not too sure about. We bought some sodium metabisulphate for sterilising, but I'm not sure how much to use/litre for the bucket I've got, and should I be using it to clean my PET bottles before bottling? If so, how (do I soak or can I mix some up in a spray bottle then rinse out?)
Any help is always appreciated!
Thanks.
Me and my fiancée have just started out in home brewing. I've got a Coopers lager kit on the go and my better half has a Zifandel Blush kit bubbling away nicely.
Aside from me thinking I'd killed the yeast by using water that's too hot :? , it's not gone too bad!
One thing I'm not too sure about. We bought some sodium metabisulphate for sterilising, but I'm not sure how much to use/litre for the bucket I've got, and should I be using it to clean my PET bottles before bottling? If so, how (do I soak or can I mix some up in a spray bottle then rinse out?)
Any help is always appreciated!
Thanks.