Jolum
New Member
Recently purchased a new all-in-one brew system and thought I'd post my thoughts so far.
With COVID-19 forcing me to stay in the UK and working from home, I thought it would be a perfect opportunity to get back into brewing on a more regular basis my 1 or 2 brews a month have dwindled to 2 or 3 a year (if I'm lucky).
I also thought I’d try and simplify my setup from my current one, 2 x 100L SS pots (HLT and Kettle), an 80L SS thermobox and a couple of 70L SS pots (fermenters) all from Nordic-Optical Germany plus various pumps and chillers etc. to an all in one system, effectively cutting down from 4 vessels to 2. I just want an easy life and the thought of a combined HLT\MT & kettle appealed to me, plus it meant two less vessels to clean and being smaller, less weight to lug around.
I wasn’t ready to commit a large amount of money, so I thought I’d dip my toe in with something a little cheaper. That meant all the Grainfather, BrewTools and the like were out and the Robobrew\Brewzilla, Brew Monk\Klasrstein and Brewdevil’s were considered.
I kept adding the 35L Robobrew/Brewzilla from Angel Homebrew into the cart so many times but going from 100L to 35L seemed too small somehow. I really wanted something around the 50L mark but I couldn’t find the 65L Robobrew/Brewzilla in the UK for love nor money.
Then I saw that The Malt Miller and GeterBrewed both sold the 45L Brew Monk. It looked almost identical to the Robobrew/Brewzilla system, was nearly 50L and all the videos and reviews I saw were fairly positive, I thought it ticked all the boxes so I pulled the trigger and splashed out £400 at GeterBrewed. The unit arrived last Tuesday (28-07-2020). I finally got around to get it up and running yesterday (Saturday 1 August 2020) and ran through some very basic tests.
The goals of the test were two-fold:
The method I followed was as follows:
* When using full power, the initial temperature shot past the set temperature by more than 6 degrees. As there is no cooling built-in, step 2 required no heating element as the temperature fell gently to the required temperature. I purchased the Brew Monk without the optional jacket so the temperature falls pretty quickly, though it did take 15 minutes to drop ~7 degrees.
** I have no idea what happened at the boiling stage, the Brew Monk indicates that it is in the ‘Boiling’ phase as it says so on the panel but try as I may I couldn’t get it to go to 100C. The tests were conducted inside during the hottest part of the afternoon (it was 24C outside), but anything less than 100% power meant the temperature would drop by up to 10C during the boil cycle.
Conclusions.
I don’t want to besmirch Brew Monk’s reputation after one quick set of tests but I can’t hide the fact that I’m a little bit disappointed.
When you consider that the system I’ve been using for many years is all homemade and, although big and cumbersome, it has worked flawlessly, most of the design ideas 'borrowed' from Vossy, Daab and others from JBK and here. I use two 2.75KW elements in my kettle and two in the HTL (doubles as the HERMS for the mash tun) all controlled by PIDs and I have never had to replace one or had any problem reaching or maintaining a set temperature, even when brewing over 70L.
I’m going to do a brew in the Brew Monk later this week so I will have a better idea of how it works in practice. I was going to list the pros and cons but I’m not sure I have many pros to list, none that jump out at me anyway but here goes.
Pros
Cons
I won’t go any further, suffice to say that (temp issues aside) most of the problems I have with the Brew Monk could so easily be fixed\improved with little to no extra cost. It’s sad to see that some companies just don’t care enough to go that extramile yard.
I know some who read this will say that if you want better quality you should just pay more, maybe you’re right but there really isn’t much wrong with this system that could have been worked out with just a little bit of forethought and some better design choices.
As I said earlier, I plan to do a brew this week with the new kit, who knows perhaps it will perform better in a ‘live’ situation and I hit all my temp\gravity targets. I’ll try and write that up though bear with me as it's taken me 8 years to post anything on a forum again
With COVID-19 forcing me to stay in the UK and working from home, I thought it would be a perfect opportunity to get back into brewing on a more regular basis my 1 or 2 brews a month have dwindled to 2 or 3 a year (if I'm lucky).
I also thought I’d try and simplify my setup from my current one, 2 x 100L SS pots (HLT and Kettle), an 80L SS thermobox and a couple of 70L SS pots (fermenters) all from Nordic-Optical Germany plus various pumps and chillers etc. to an all in one system, effectively cutting down from 4 vessels to 2. I just want an easy life and the thought of a combined HLT\MT & kettle appealed to me, plus it meant two less vessels to clean and being smaller, less weight to lug around.
I wasn’t ready to commit a large amount of money, so I thought I’d dip my toe in with something a little cheaper. That meant all the Grainfather, BrewTools and the like were out and the Robobrew\Brewzilla, Brew Monk\Klasrstein and Brewdevil’s were considered.
I kept adding the 35L Robobrew/Brewzilla from Angel Homebrew into the cart so many times but going from 100L to 35L seemed too small somehow. I really wanted something around the 50L mark but I couldn’t find the 65L Robobrew/Brewzilla in the UK for love nor money.
Then I saw that The Malt Miller and GeterBrewed both sold the 45L Brew Monk. It looked almost identical to the Robobrew/Brewzilla system, was nearly 50L and all the videos and reviews I saw were fairly positive, I thought it ticked all the boxes so I pulled the trigger and splashed out £400 at GeterBrewed. The unit arrived last Tuesday (28-07-2020). I finally got around to get it up and running yesterday (Saturday 1 August 2020) and ran through some very basic tests.
The goals of the test were two-fold:
- Determine how accurate the temperature sensor is.
- Measure how much power the unit uses compared to that set – the unit’s blurb states that you can set the power usage from 100 – 3000W in 100W increments.
The method I followed was as follows:
- Set to desired temp @ full power for 1 min (heating stage).
- Set temp to reduced power and maintain for 15 min (mash or boil temp). During these stages test power usage compared to that set and actual temperature vs that returned by the Brew Monk.
- After mash temp tests, top up to a known quantity of water (20L) and set to boil temp. Maintain boil temp at reduced power for 15 minutes. Measure remaining water in kettle. Remaining water x 4 = Boil off per hour.
Step | Action | BW Temp | Measured Temp | BW Power | Measured Power |
1 | Set temp to 66 @ 3000W for 1 min | 66.6C | 66.9C | 3000W | 3000W |
2 | Set temp to 66 @ 1000W for 15 min | 66.6C | 66.9C | 1000W | 0W* |
3 | Set temp to 76 @ 3000W for 1 min | 76.6C | 76.8C | 3000W | 3000W |
4 | Set temp to 76 @ 1000W for 10 min (top up to nearest litre mark) | 76.6C | 76.8C | 1000W | 1200W |
5 | Set temp to 100 @ 3000W for 1 min | 100C | 98.7C | 3000W | 3000W |
6 | Set temp to 100 @ 1500W for 15 min (check boil off quantity) | 99.1C** | 99.2C** | 1500W | 1800W |
* When using full power, the initial temperature shot past the set temperature by more than 6 degrees. As there is no cooling built-in, step 2 required no heating element as the temperature fell gently to the required temperature. I purchased the Brew Monk without the optional jacket so the temperature falls pretty quickly, though it did take 15 minutes to drop ~7 degrees.
** I have no idea what happened at the boiling stage, the Brew Monk indicates that it is in the ‘Boiling’ phase as it says so on the panel but try as I may I couldn’t get it to go to 100C. The tests were conducted inside during the hottest part of the afternoon (it was 24C outside), but anything less than 100% power meant the temperature would drop by up to 10C during the boil cycle.
Conclusions.
I don’t want to besmirch Brew Monk’s reputation after one quick set of tests but I can’t hide the fact that I’m a little bit disappointed.
When you consider that the system I’ve been using for many years is all homemade and, although big and cumbersome, it has worked flawlessly, most of the design ideas 'borrowed' from Vossy, Daab and others from JBK and here. I use two 2.75KW elements in my kettle and two in the HTL (doubles as the HERMS for the mash tun) all controlled by PIDs and I have never had to replace one or had any problem reaching or maintaining a set temperature, even when brewing over 70L.
I’m going to do a brew in the Brew Monk later this week so I will have a better idea of how it works in practice. I was going to list the pros and cons but I’m not sure I have many pros to list, none that jump out at me anyway but here goes.
Pros
- HLT, Mash tun and kettle all in one unit.
- The integrated pump is nice.
- Like the site glass, that was one of the things that pushed me towards the Brew Monk as I like to know my levels without having to open it up.
- The manual mode works well.
- Temperature calibration built in -+ 10C in 0.1C increments.
- Build quality is good, I removed the bottom plate and had a quick look, all the cabling is nice and tidy and is all very well-spaced out.
Cons
- The material used in the kettle must be the thinnest SS sheet they could find in China.
- The integrated pump is very low power, it actually stalled with just plain water but once it got going it worked well enough to recirculate.
- The temperature on the display was just not accurate enough, especially at higher temperatures. Not sure if this is the probe, the unit or the wiring in-between but it doesn’t inspire confidence. I need to know that when I set a temperature it is reached, especially the mash temp! 99 degrees for the boil I can live with but the system must be able to hit and hold the mash temp accurately and consistently.
- I don’t know how the retailers are getting away with the statement ‘power adjustable from 100 to 3,000 W, in 100 W increments’, that’s on all of the sites and it’s misleading at best. Yes, it is adjustable on the display but that’s it, the machine doesn’t care, if you set 600W, you’re getting 1.2KW. Interestingly, that statement can’t be found in the user manual you get with the Brew Monk just on the websites. The power setting on the machine should have just three selectable levels 1200W, 1800W and 3000W. This is because in the base are 1.2KW and 1.8KW elements that are either on or off. The real settings should look like the following table:
Set power | Elements and actual power used |
<1200W | 1.2KW at full power |
>1200W and <1800W | 1.8KW at full power |
>1800W and <3000W | 1.8KW at full power |
3000W | 1.2KW and 1.8KW at full power |
- The plug supplied was an EU one. I know Geterbrewed are located in Ireland but this is a particular bugbear of mine, when selling to the UK would it bloody kill retailers to supply units built for the regions they’re selling into???
- The handle supplied to lift the grain basket is just too short, if it was just 5mm longer on either side or perhaps bent at the ends or maybe do away with an independent handle and have it attached to the basket. As it is you spend ages trying to get the thing in the holes for it to fall out of one or both of the holes as soon as you touch it. It’s just not been thought out properly.
- The rubber plug supplied for the top of the ‘malt pipe’ is so small that it falls off at the lightest touch, when stirring in grains I can see this will just drop into the mash never to be seen again and I will have to find an alternative to cover the pipe, again poor on the part of the manufacturer.
- I would have liked to see some insulation between the elements and the electrics in the bottom section, there isn’t any and although they have ‘probably’ used high-temp cable the circuit and components are in a plastic box right next to the elements.
I won’t go any further, suffice to say that (temp issues aside) most of the problems I have with the Brew Monk could so easily be fixed\improved with little to no extra cost. It’s sad to see that some companies just don’t care enough to go that extra
I know some who read this will say that if you want better quality you should just pay more, maybe you’re right but there really isn’t much wrong with this system that could have been worked out with just a little bit of forethought and some better design choices.
As I said earlier, I plan to do a brew this week with the new kit, who knows perhaps it will perform better in a ‘live’ situation and I hit all my temp\gravity targets. I’ll try and write that up though bear with me as it's taken me 8 years to post anything on a forum again