Going to brew this in the morning, the plan is to drink it in Lincolnshire in May so will bottle it, if it lasts that long 
English ipa
English IPA
Recipe Specs
----------------
Batch Size (L): 15.0
Total Grain (kg): 3.675
Total Hops (g): 50.00
Original Gravity (OG): 1.050 (°P): 12.4
Final Gravity (FG): 1.013 (°P): 3.3
Alcohol by Volume (ABV): 4.91 %
Colour (SRM): 9.1 (EBC): 17.9
Bitterness (IBU): 42.2 (Average)
Brewhouse Efficiency (%): 65
Boil Time (Minutes): 60
Grain Bill
----------------
1.500 kg Pale Ale Malt (40.82%)
1.500 kg Vienna (40.82%)
0.450 kg Pilsner (12.24%)
0.200 kg Flaked Oats (5.44%)
0.025 kg Black Malt (0.68%)
Hop Bill
----------------
20.0 g Target Pellet (9% Alpha) @ 60 Minutes (Boil) (1.3 g/L)
15.0 g Fuggles Pellet (5.7% Alpha) @ 10 Minutes (Boil) (1 g/L)
15.0 g East Kent Golding Pellet (4.7% Alpha) @ 5 Minutes (Boil) (1 g/L)
Misc Bill
----------------
Single step Infusion at 66°C for 60 Minutes.
Fermented at 20°C with Danstar Nottingham, ignore the pilsner it's all i have left so i just chucked it in
English ipa
English IPA
Recipe Specs
----------------
Batch Size (L): 15.0
Total Grain (kg): 3.675
Total Hops (g): 50.00
Original Gravity (OG): 1.050 (°P): 12.4
Final Gravity (FG): 1.013 (°P): 3.3
Alcohol by Volume (ABV): 4.91 %
Colour (SRM): 9.1 (EBC): 17.9
Bitterness (IBU): 42.2 (Average)
Brewhouse Efficiency (%): 65
Boil Time (Minutes): 60
Grain Bill
----------------
1.500 kg Pale Ale Malt (40.82%)
1.500 kg Vienna (40.82%)
0.450 kg Pilsner (12.24%)
0.200 kg Flaked Oats (5.44%)
0.025 kg Black Malt (0.68%)
Hop Bill
----------------
20.0 g Target Pellet (9% Alpha) @ 60 Minutes (Boil) (1.3 g/L)
15.0 g Fuggles Pellet (5.7% Alpha) @ 10 Minutes (Boil) (1 g/L)
15.0 g East Kent Golding Pellet (4.7% Alpha) @ 5 Minutes (Boil) (1 g/L)
Misc Bill
----------------
Single step Infusion at 66°C for 60 Minutes.
Fermented at 20°C with Danstar Nottingham, ignore the pilsner it's all i have left so i just chucked it in
