Bread ****

[Alastair70]

Had a go with some higher hydration dough today. This is fresh out of the oven.

 

[grooves]

Naan on the egg - new technique

For the first time ever I got restaurant quality results - amazing

 

[MashBag]

That looks really good. I have a BIR cookbook pdf somewhere if you want.

 

[MashBag]

Breakfast pie in this morning. Yummy.

 

[grooves]

That looks really good. I have a BIR cookbook pdf somewhere if you want.

That would be great mashy - I'm always on the outlook for a new curry recipe

I used this for the naan - Butter Naan Recipe - Swasthi's Recipes it has options for yeast or bicarb - so next time it will be a side by side taste test now I have the technique nailed.

 

[MashBag]

Better get on the poota and dig it out. Pm me your email address.

 

[Twostage]

Baguettes…

 

[Twostage]

Made a couple buns for bacon sarnies in the morning but I appear to have made an x-box controller…

 

[MashBag]

Specially for Grand Crust Auto?

 

[starseeker]

This is a Mill loaf ,from the Dan Lepard , Homemade loaf book ,

 

[Twostage]

And now an out take...

30 minutes in the oven and still pale and wobbly. Somehow managed to have the temperature control on the oven 180 degrees wrong so it was probably around 30c rather than 200c. As it was so fragile I couldn't take it off the cold bread stone so I just had to turn the oven up and hope.

40 minutes later it was OKish.

 

[SMP Brewery]

Had a go at some sourdough rolls. Half white half wholemeal.

 

[Druss]

Made a loaf to go with dinner today, I was a little worried I was out of practice (first 'from scratch' loaf in months) but I'm quite happy with how it turned out.

Now the whole house smells like a bakery, quite a nice change from it smelling like a brewery!

 

[MashBag]

Is anyone else does pie bonkers at the moment? Of it is just me?

 

[SMP Brewery]

Had some chestnuts left over from Xmas so have baked Dan Lepards White Loaf with grated Chestnuts.

 

[Rodcx500z]

That looks really good

 

[SMP Brewery]

This weekends bread is cassis and currents.

 

[Twostage]

This weekends bread is cassis and currents.

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Nice cuts and crumb there. I'm finally over the pre-cut nerves, just cut with confidence.

 

[SMP Brewery]

Nice cuts and crumb there. I'm finally over the pre-cut nerves, just cut with confidence.

Definitely my best yet.

 

[Twostage]

Bread buns using leftover pizza dough. I'm thinking pair of Y chromosomes.