Bread ****

[jof]

Woke up early & couldn't get back to sleep, so I give you a loaf made from 500g white bread flour & 100g gram flour.

 

[MashBag]

This week's subs.
@Rodcx500z these have 2% spent Maris Otter. Does that help the rise or the retained crumb moisture? Does seem to make a difference.

 

[Rodcx500z]

This week's subs.
@Rodcx500z these have 2% spent Maris Otter. Does that help the rise or the retained crumb moisture? Does seem to make a difference.

To be honest i have never tried but, i should imagine it will help with moisture

 

[MashBag]

 

[jof]

View attachment 101451

Nice presentation.
Are you practicing for bake off or a village show?

 

[MashBag]

Neither.. this all started 'cos of that blasted ninja outdoor oven, that I breify fancied and then thought why....? We were away at the time and I got to thinking, what could bake with what I had.
A steel fry pan. Which lead to a loaf, then a focaccha and now... Well poncey custard bolleaux.

Pizza tomorrow..

 

[MashBag]

Thanks to @Twostage. I have setup two new bakers with "one hour bread".

I wrote the recipe up in builders English and 2 mates are popping loafs out all over the place.

 

[MashBag]

I think the swirly custard job, would do nicely as a bay and onion sharing loaf with a cheese and bacon filling?

Thoughts?

 

[Twostage]

I’ve got an Irish coffee table cook book and it has a cheese, ham, soda bread recipe which I fancy making so it will be like that.

 

[Twostage]

Strangely I’m thinking rosemary would go too in your cheese bacon bread

 

[Alastair70]

I think the swirly custard job, would do nicely as a bay and onion sharing loaf with a cheese and bacon filling?

Thoughts?

Oh, I’m salivating. I’m thinking of cheese options rather than the herbs.

 

[RichardM]

Today's bread. Ken Forkish Saturday White Bread with unbleached white flour, so more grey than white!

 

[Alastair70]

I baked a Rye Sourdough before going swimming this morning. Came back to find No.2 son had found it and declared it delicious.
This was 17% rye flour, will up to 25% next time out.

 

[Twostage]

Offspring are good at finding food.

 

[MashBag]

Frying pan pizza..
First go, good bake, probably too deep.

 

[jof]

Is that a fry followed by a grill, or just a fry with a lid on?

 

[MashBag]

OK proper bread ****..

 

[MashBag]

Is that a fry followed by a grill, or just a fry with a lid on?

Both.
Preheat the grill hot.
Preheat the pan on the stove to hot.
Pop the pizza on it.
Turn grill down to ¾
About 5 mins

 

[RichardM]

Both.
Preheat the grill hot.
Preheat the pan on the stove to hot.
Pop the pizza on it.
Turn grill down to ¾
About 5 mins

Do you put the pizza under the grill at anytime?

 

[MashBag]

Lol missed that bit out.

Preheat the grill hot.
Preheat the pan on the stove to hot.
Pop the pizza on the pan.
Turn grill down to ¾
Pop the pan in the grill.
About 5 mins
Boost the pan on the hob for a few seconds on P half way through if you think it needs it.

Really easy and quick.

1/2 mug flour is a deep pan.