I don't have a beer fridge or a garage so I can't chill my beer, my "beer corner" is a pretty constant 21c, so I get to drink warm beer..yuk
It's already fermented and in a pressure barrel and pressurised with c02 cartridges, what I want to do is draw off 5 or 6 bottles each week and stick them in the fridge so I can drink them.
Should I use carbonation drops/sugar in the pressure barrel? or just the bottles as I draw it off?
The beer, well in this case Mexican Cerveva will be drunk within a week of being put in the bottles.
Ooh here's a tip, 3 inch barrel caps like I have, if you can't find a spanner, use an oil filter wrench to get the cap to fully seal.
It's already fermented and in a pressure barrel and pressurised with c02 cartridges, what I want to do is draw off 5 or 6 bottles each week and stick them in the fridge so I can drink them.
Should I use carbonation drops/sugar in the pressure barrel? or just the bottles as I draw it off?
The beer, well in this case Mexican Cerveva will be drunk within a week of being put in the bottles.
Ooh here's a tip, 3 inch barrel caps like I have, if you can't find a spanner, use an oil filter wrench to get the cap to fully seal.
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