bottle Conditioning

[tonester]

Hey peeps. Quick question: When bottle conditioning (a Burtons summer Ale) can I use the left over brewing sugar or is it best to use regular granulated sugar? All instructions say about a half tea spoon per 500ml - would this be the same for brewing sugar?

Many thanks in advance.

Tony.

 

[jonnymorris]

I'm not sure it makes a lot of difference.

 

[fbsf]

They'll both do the same job, it's just that granulated is cheaper, hence why it's recommended for priming.

 

[eggman]

yes, just use the same amount :thumb:

 

[tonester]

Cheers fellaz. Appreciate it.