fury_tea
Landlord.
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- Nov 17, 2018
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I picked up some cask and bottle conditioning yeast in with another order. Never used it before but I'm currently lagering a pilsner with kölsch yeast, and was wondering whether anyone has used it?
Do I just rehydrate the full pack yeast and throw it all in with the priming sugar (it's a 23L batch)?
I'm planning on bottling in a few weeks then bottle conditioning at room temp if that helps
Ta
Do I just rehydrate the full pack yeast and throw it all in with the priming sugar (it's a 23L batch)?
I'm planning on bottling in a few weeks then bottle conditioning at room temp if that helps
Ta
