alanywiseman.
Landlord.
I am looking trying to recover some yeast from some beer. I have had a look around and have an idea of which beers are bottled conditioned and the ones that are definitely the primary strain.
My question is is there any way of know if the yeast in the bottle is the primary strain? or do you need to try and get in touch with the brewery?
My question is is there any way of know if the yeast in the bottle is the primary strain? or do you need to try and get in touch with the brewery?