Blackberries.

[kentish dave]

This is the recipe, I emphasise: I have not done this yet, I did not come up with this myself, it is uncorrorborated.

Leffe Brun Clone

9½ lbs. Belgian Pils malt
8 oz. Flaked wheat
4 oz. Flaked barley
4 oz. Aromatic
4 oz. Biscuit
4 oz. Chocolate
2 oz. Honey Malt
4 oz. Munich Malt
390 ppg for grains0
8 oz. Dark Candi Sugar
2 oz. Malto Dextrine
1 oz. Pride of Ringwood hops
½ oz. Styrian Goldings after 45 minutes
OG for 5.5 Gallons: 1.070
Week long primary fermentation, then racked to two week secondary primed with 1-1/8 cup dark DME
FG comes out to: 1.015

I couldn't get the honey malt, so I am going to replace it with a mixture of the others. Also couldn't get the maltodextrine. I don't see the point in being precise when I am going to change things anyway. I will post my modified version of this recipe, which came from another forum somewhere, after I have tried it.

 

[kentish dave]

Went blackberrying today, got 4LBs 10oz.
also saw some bullaces and rowanberries that were not quite ripe, anyone used them in homebrew?

 

[Cussword]

They are still RED here :x

 

[Sean_Mc]

Can you make a decent wine with blackberries and apple juice?

oh yes sir