HarrowBrewer
Regular.
Please do, good to get feed back. It'll have lots of flavour. With the Weiss yeast it's pretty intense. You coujd use different hops if you don't have admiral and challenger.
Brewed on the 15th of July, using the nottingham yeast, bottled on the 3rd of August, so its had a good time to condition. A lovely rich stout with a nicely bittered aftertaste, and a soft liquorice twang. It must be something quite extraordinary with the Mauribrew yeast, but I'm very pleased with it as is!