Black Pudding

[foxy]

I think this is my 5th batch of Black Pudding just over 4kg coming together easily now been tweaking the herbs and spices so more to my liking. It is remarkably cheap to make compared to buying.
The hardest part stirring for 15 minutes.

Two hours in the oven @170C Also got a round individual pie tin full. Breakfast for tomorrow.

Each block is cut into quarters and into the freezer.

 

[RichardM]

Can you share the recipe?

 

[LeeH]

Can you share the recipe?

Blood, fat, seasoning.

 

[RichardM]

Blood, fat, seasoning.

Yes but how much and what seasonings and long is it cooked for and at what temperature?

 

[pilgrimhudd]

I think this is my 5th batch of Black Pudding just over 4kg coming together easily now been tweaking the herbs and spices so more to my liking. It is remarkably cheap to make compared to buying.
The hardest part stirring for 15 minutes.
View attachment 108045
Two hours in the oven @170C Also got a round individual pie tin full. Breakfast for tomorrow.
View attachment 108046
Each block is cut into quarters and into the freezer.
View attachment 108047

Looks bleddy lovely.

 

[Rodcx500z]

Good on yer Foxy, i love black pudding

 

[Druss]

I haven't had black pudding since I was a kid (really didn't like it then), looking at those pics though I'm very tempted to give it a try again, looks rather tasty.

 

[SMP Brewery]

Can’t beat a Sausage n Black Pudding sandwich with ketchup.

 

[Clint]

Brown sauce you heathen!

 

[Rodcx500z]

I like mine on a barm joe with dijon mustard

 

[foxy]

Can you share the recipe?

500g Pearl barley slightly undercooked
500g Porridge oats soaked overnight
500g Pig fat
3 medium onions finely diced
250g dried pigs blood from Tongmaster in Lanarkshire (easier for you to get hold of than me)
26g salt
15g white pepper
10g dried sage
12g mace
10g ground coriander
Better to put the herbs and spices into the rehydrated pigs blood before adding it to the rest of the ingredients

I followed Scott Rea's instructions, but spices and herbs are for the individual. His website has lots of good old recipes.

 

[Rodcx500z]

I might give that ago

 

[foxy]

I haven't had black pudding since I was a kid (really didn't like it then), looking at those pics though I'm very tempted to give it a try again, looks rather tasty.

It is tasty, we get some woeful black pudding here, as for pork pies, don't ask. When I make pork pie I put some black pudding in with it.