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I think this is my 5th batch of Black Pudding just over 4kg coming together easily now been tweaking the herbs and spices so more to my liking. It is remarkably cheap to make compared to buying.
The hardest part stirring for 15 minutes.
Two hours in the oven @170C Also got a round individual pie tin full. Breakfast for tomorrow.
Each block is cut into quarters and into the freezer.
The hardest part stirring for 15 minutes.
Two hours in the oven @170C Also got a round individual pie tin full. Breakfast for tomorrow.
Each block is cut into quarters and into the freezer.
