Black Pearl barrelling time

[oakley73]

Hi. I have a question relating to the Milestone Black Pearl brew kit. I have just added dark spray malt and siphoned the brew into a pressure barrel. How long should I leave it in a warm area for the priming sugars to start to ferment before I can move the barrel to a cooler place of around 13 degrees?

Thanks.

 

[Muddydisco]

I'd give it at least a week. Then check on the pressure if it's good I'd move it cooler :thumb: A good kit as well :thumb: maturing for a couple of months really helps this if you can wait long enough

 

[oakley73]

Thanks Muddydisco. Will try to wait a couple of months. Will be hard though.
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