Malt bill and hop types from Verdant's Even Sharks need water.
using hop schedule from LHG's Cheeseburger Cavalry as a basis.
Wanted to make a BIPA verison so added 8% Carafa III also used Kveik yeast as I wanted a quick turnaround and now prefer using it. I have about 1/2 a keg left of my recent Kveik IPA and with Christmas coming up fast I wanted another ready for it and have been thinking of a black ipa version of a beer I really like,
HOME BREW RECIPE:
Title: Galactic Panda
Brew Method: BIAB
Style Name: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Boil Size: 26 liters
Boil Gravity: 1.063
Efficiency: 70% (brew house)
Hop Utilization Multiplier: 1
STATS:
Original Gravity: 1.077
Final Gravity: 1.015
ABV (standard): 8.22%
IBU (tinseth): 34.52
SRM (morey): 39.32
Mash pH: 0
FERMENTABLES:
4000 g - Extra pale (60.2%)
450 g - Torrified Wheat (6.8%)
500 g - Carafa III (7.5%)
500 g - Flaked Barley (7.5%)
200 g - Caramalt (3%)
1000 g - Golden Naked Oats (15%)
HOPS:
10 g - Apollo, Type: Pellet, AA: 20, Use: Boil for 60 min, IBU: 21.6
30 g - Citra, Type: Pellet, AA: 11, Use: Boil for 10 min, IBU: 12.92
40 g - Nelson Sauvin, Type: Pellet, AA: 12.5, Use: Whirlpool for 40 min at 73 °C
60 g - Galaxy, Type: Pellet, AA: 14.25, Use: Whirlpool for 40 min at 73 °C
45 g - Citra, Type: Pellet, AA: 11, Use: Whirlpool for 40 min at 73 °C
35 g - Nelson Sauvin, Type: Pellet, AA: 12.5, Use: Dry Hop for 6 days
35 g - Citra, Type: Pellet, AA: 11, Use: Dry Hop for 6 days
35 g - Galaxy, Type: Pellet, AA: 14.25, Use: Dry Hop for 3 days
35 g - Citra, Type: Pellet, AA: 11, Use: Dry Hop for 3 days
MASH GUIDELINES:
1) Infusion, Temp: 66 C, Time: 60 min, Amount: 15 L
2) Sparge, Temp: 76 C, Time: 20 min, Amount: 15 L
OTHER INGREDIENTS:
7 g - Calcium Chloride (dihydrate), Time: 0 min, Type: Water Agt, Use: Mash
3 g - Epsom Salt, Time: 0 min, Type: Water Agt, Use: Mash
5 g - Gypsum, Time: 0 min, Type: Water Agt, Use: Mash
YEAST:
Omega Yeast Labs - Hornindal Kveik OYL-091
using hop schedule from LHG's Cheeseburger Cavalry as a basis.
Wanted to make a BIPA verison so added 8% Carafa III also used Kveik yeast as I wanted a quick turnaround and now prefer using it. I have about 1/2 a keg left of my recent Kveik IPA and with Christmas coming up fast I wanted another ready for it and have been thinking of a black ipa version of a beer I really like,
HOME BREW RECIPE:
Title: Galactic Panda
Brew Method: BIAB
Style Name: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Boil Size: 26 liters
Boil Gravity: 1.063
Efficiency: 70% (brew house)
Hop Utilization Multiplier: 1
STATS:
Original Gravity: 1.077
Final Gravity: 1.015
ABV (standard): 8.22%
IBU (tinseth): 34.52
SRM (morey): 39.32
Mash pH: 0
FERMENTABLES:
4000 g - Extra pale (60.2%)
450 g - Torrified Wheat (6.8%)
500 g - Carafa III (7.5%)
500 g - Flaked Barley (7.5%)
200 g - Caramalt (3%)
1000 g - Golden Naked Oats (15%)
HOPS:
10 g - Apollo, Type: Pellet, AA: 20, Use: Boil for 60 min, IBU: 21.6
30 g - Citra, Type: Pellet, AA: 11, Use: Boil for 10 min, IBU: 12.92
40 g - Nelson Sauvin, Type: Pellet, AA: 12.5, Use: Whirlpool for 40 min at 73 °C
60 g - Galaxy, Type: Pellet, AA: 14.25, Use: Whirlpool for 40 min at 73 °C
45 g - Citra, Type: Pellet, AA: 11, Use: Whirlpool for 40 min at 73 °C
35 g - Nelson Sauvin, Type: Pellet, AA: 12.5, Use: Dry Hop for 6 days
35 g - Citra, Type: Pellet, AA: 11, Use: Dry Hop for 6 days
35 g - Galaxy, Type: Pellet, AA: 14.25, Use: Dry Hop for 3 days
35 g - Citra, Type: Pellet, AA: 11, Use: Dry Hop for 3 days
MASH GUIDELINES:
1) Infusion, Temp: 66 C, Time: 60 min, Amount: 15 L
2) Sparge, Temp: 76 C, Time: 20 min, Amount: 15 L
OTHER INGREDIENTS:
7 g - Calcium Chloride (dihydrate), Time: 0 min, Type: Water Agt, Use: Mash
3 g - Epsom Salt, Time: 0 min, Type: Water Agt, Use: Mash
5 g - Gypsum, Time: 0 min, Type: Water Agt, Use: Mash
YEAST:
Omega Yeast Labs - Hornindal Kveik OYL-091
