PM'dMaybe go with regular cardamom and use three pods (crushed) in 23 litres. This is proven as far as I’m concerned. I probably have a bottle of cardamom saison that’s not yet assigned to someone, PM me your address if you’d like to try it?
PM'dMaybe go with regular cardamom and use three pods (crushed) in 23 litres. This is proven as far as I’m concerned. I probably have a bottle of cardamom saison that’s not yet assigned to someone, PM me your address if you’d like to try it?
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