guyb
Regular.
I did a hybrid extract brew last Sunday, using the "Heart of England" design a brew range.
The recipe I used is in the recipe section titled "A crack at Flowers Original".
The OG of the brew was 1.040, and today I checked it and it's gone down to 1.014 in 5days.
I left the hop tea bags in the FV whilst it fermented out (Styrian Goldings and Challenger).
I tried it today, and it was very very bitter :shock:
It didn't taste that bitter when I brewed it, and wonder if leaving the hop tea bags in for 5 days has made it this bitter?
Anyone know if the bitterness conditions out at all?
This is the first time I've done bitter, and hope it's not ruined. :pray:
The recipe I used is in the recipe section titled "A crack at Flowers Original".
The OG of the brew was 1.040, and today I checked it and it's gone down to 1.014 in 5days.
I left the hop tea bags in the FV whilst it fermented out (Styrian Goldings and Challenger).
I tried it today, and it was very very bitter :shock:
It didn't taste that bitter when I brewed it, and wonder if leaving the hop tea bags in for 5 days has made it this bitter?
Anyone know if the bitterness conditions out at all?
This is the first time I've done bitter, and hope it's not ruined. :pray: