Bildtse Knock Out

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jelle

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Joined
Nov 1, 2009
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Location
St Annaparochie
Name : Bildtse Knock Out
Brew date : 16-1-2009
Beertype : India Pale Ale
Aantal liters : 30
Anticipated OG: 1091 (9,5 vol% alc.)
Brewhouse Efficiency: 80 %
Boiling : 75 minuten

color: 29 EBC (Dan A. Morey)
: 70 EBU (Glenn Tinseth)
Grain and sugar------------------------------------------------------------
Palemalt 7 EBC 85,0 % 9302 Gram 8 EBC
Carapils (D) 5,0 % 547 Gram 60 EBC
Kristalsugar 2,5 % 274 Gram 0 EBC
Caramunich 3,0 % 328 Gram 123 EBC
Dark sugarr (brown) 4,5 % 492 Gram 30 EBC
Hops-------------------------------------------------------------
amarillo 9,5 % 30 gram 10 min. 7 EBU
amarillo 9,5 % 30 gram 5 min. 4 EBU
Columbus 14,2 % 28 gram 75 min. 27 EBU
Galena 12,8 % 30 gram 30 min. 19 EBU
Galena 12,8 % 30 gram 15 min. 12 EBU

Yeast :Wyeast 1056 American Ale

Mash Schedule
Stap 1 : 63°C 45 min 2,6 l/kg
Stap 2 : 73°C 35 min 2,6 l/kg
Stap 3 : 78°C 2 min 2,6 l/kg

Tomorrow I am going to brew this Double IPA.
What do You think about it

Regards Jelle
 
It will take about 3 or 4 weeks for botteling.
I hope it get some points for the dutch open championship this summer(onk 2010 )


regards Jelle
 
jelle said:
It will take about 3 or 4 weeks for botteling.
I hope it get some points for the dutch open championship this summer(onk 2010 )


regards Jelle

Cool, its a competition brew :thumb:

Hope it does well :D
 
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