big B***S up

[johnluc]

Hi all,decided on an adnams bitter,got up early everything prepared all going well, doing 1st sparge and thought it looked a bit dark,on checking recipe i noticed that i'd wrote 370grm of black malt instead of 53grm (370grm is the sugar to add),i have decided to make a castle milk stout, but that calls for 500grm of flaked maize which of course i hadn't added to mash so i put maize in for second sparge and left for 20 mins,will this work or have i completely cocked up
johnluc.

 

[denishoffman]

http://www.howtobrew.com/section2/chapter12-2.html

Have a looky it perhaps might have been better to leave it a bit longer but i bet it will all come out in the wash so dont worry it will still be drinkable

 

[johnluc]

thanks for your reply denis,if it lightens colour and body and don't affect the taste too much perhaps it might turn out ok.