tommos76
Well-Known Member
Hi, I built my own fermentation chamber back in February this year with heat only and now in the summer months I'm struggling to maintain a steady 18 degrees. Being new to the brewing game I'm learning as I'm going along, made a lot of mistakes and decided that It would be more beneficial if I could have a system that would ferment then perform a diacetyral rest followed by cold crash and conditioning without the need to keep moving the fv.
I currently have a glass carboy and a mangrove jack's budget stainless steel fermenter. What would be the best fridge/freezer to use to fit these in with space for an airlock.
I currently have a glass carboy and a mangrove jack's budget stainless steel fermenter. What would be the best fridge/freezer to use to fit these in with space for an airlock.