MyQul
Chairman of the Bored
Was just playing with the idea of beetroot stout. :lol:
Bet you thought for a second, "Hmmm... wonder if a tomato stout would work?"... pffft :rofl:
I'm sure your not the first and wont be the last to be dreaming up such abominations. Seriously though, how would you even get vegatables into a beer? Do they need some sort of preperation like boiling? My GH book say for herbs, flowers,fruit and spices, either add near the end of the boil or after about 4 days into fermentation. How to you wine perv's make vegatable wines?
It was a brave man/woman who took that first sip of brussel sprout IPA :lol: