Hey guys.
Currently in France for a break visiting the in-laws, and whilst over here, been sampling some of the shop brews. Found some of these:
http://www.saveur-biere.com/fr/fut-de-b ... ender.html
So, was wondering if anyone had used any of these beer tender kegs? Are they able to be re-used? Not too sure on the quality of the tap and how well it would survive being re-used?! Haven't had chance to check out the keg much myself, as didn't wanna inspect it too much in front of in-laws...
Also, whilst I'm over here, was thinking of bring a few different beers back with me, with the intent of cultivating the yeast from the bottles... Virtually all bottled belgians I've tried have some yeast at the bottom, so should imagine that all will be good for cultivating. But wondered if anyone knew whether some were pasteurised or not?! Was thinking of getting some karmeliet triple, chimay, maredsous and whatever else I can find available... So, ideas of which to go for... Currently only on kits, but was gonna use some different strains for the brewferms, and with an eye to doing some extract type belgians at some point...
Thanks for all advice :)
Currently in France for a break visiting the in-laws, and whilst over here, been sampling some of the shop brews. Found some of these:
http://www.saveur-biere.com/fr/fut-de-b ... ender.html
So, was wondering if anyone had used any of these beer tender kegs? Are they able to be re-used? Not too sure on the quality of the tap and how well it would survive being re-used?! Haven't had chance to check out the keg much myself, as didn't wanna inspect it too much in front of in-laws...
Also, whilst I'm over here, was thinking of bring a few different beers back with me, with the intent of cultivating the yeast from the bottles... Virtually all bottled belgians I've tried have some yeast at the bottom, so should imagine that all will be good for cultivating. But wondered if anyone knew whether some were pasteurised or not?! Was thinking of getting some karmeliet triple, chimay, maredsous and whatever else I can find available... So, ideas of which to go for... Currently only on kits, but was gonna use some different strains for the brewferms, and with an eye to doing some extract type belgians at some point...
Thanks for all advice :)