Ukulele Kris
Active Member
Hi all, my beer stopped fermenting, and when I checked the gravity, the calculator gave it an alcohol content of 2.9%
Rob Walker (and the instructions) suggested stirring to re-suspend the yeast, I did this yesterday, and I've just had a quick peek, and nothing is happening, there's no foam on the top to show that anything is happening...
What should I do now?
Rob Walker (and the instructions) suggested stirring to re-suspend the yeast, I did this yesterday, and I've just had a quick peek, and nothing is happening, there's no foam on the top to show that anything is happening...
What should I do now?