Shreddybrek
New Member
- Joined
- Oct 21, 2019
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Hi guys,
New to the forum so I apologise if this is a thread that’s already been brought up, which it most likely has. Whilst I’m not new to the brewing world I’ve never really expanded out of using the standard beer kits you buy and pretty much just add your brewing sugar. I’ve been brewing on and off for about 5/6 years now, I got into it mainly as a hobbie but having started it developed my love for different types of beers. I’ve brewed a variety of lagers, ales and stouts but all from standard kits as said. This has mainly been due to my mother not being too pleased with my hobbie! However, I’ve recently purchased my first house with my girlfriend and she’s a lot easier going so I can finally kick on abit. Eventually I want to push further into the all grain route but currently due to the new house funding is abit tight to be treating myself to some new equipment so will have to get by with my current set up.
So I was mainly wondering if anyone could point me towards any ideas to sort of adapt standard beer kits in order to push on abit and and experiment. I currently have one fermenting vessel with coopers sparkling ale (inn keepers daughter) plodding along which I am planning on adding some strawberry extract too at the end of primary fermentation as a first trial for adding something different. I just wanted to know if anyone could add to my ideas or also tell me if I’m completely going the wrong way about this with my current little experiment!
Thanks guys
Jamie
New to the forum so I apologise if this is a thread that’s already been brought up, which it most likely has. Whilst I’m not new to the brewing world I’ve never really expanded out of using the standard beer kits you buy and pretty much just add your brewing sugar. I’ve been brewing on and off for about 5/6 years now, I got into it mainly as a hobbie but having started it developed my love for different types of beers. I’ve brewed a variety of lagers, ales and stouts but all from standard kits as said. This has mainly been due to my mother not being too pleased with my hobbie! However, I’ve recently purchased my first house with my girlfriend and she’s a lot easier going so I can finally kick on abit. Eventually I want to push further into the all grain route but currently due to the new house funding is abit tight to be treating myself to some new equipment so will have to get by with my current set up.
So I was mainly wondering if anyone could point me towards any ideas to sort of adapt standard beer kits in order to push on abit and and experiment. I currently have one fermenting vessel with coopers sparkling ale (inn keepers daughter) plodding along which I am planning on adding some strawberry extract too at the end of primary fermentation as a first trial for adding something different. I just wanted to know if anyone could add to my ideas or also tell me if I’m completely going the wrong way about this with my current little experiment!
Thanks guys
Jamie