HebridesRob
Landlord.
Been reading up on brown ale and was reminded of something that lots of people used to do (me included) - pour a bottle of brown onto a half empty pint of bitter to make a black & tan (other names are available).
Anyone do this with their own beer? Why not give it a go now? Perhaps find a sweet dark one and mix it with a pale bitter one and see if the resulting mix is an enhancement, or just disgusting. Might be fun to see how it goes.
Anyone do this with their own beer? Why not give it a go now? Perhaps find a sweet dark one and mix it with a pale bitter one and see if the resulting mix is an enhancement, or just disgusting. Might be fun to see how it goes.