Vinotinto
Landlord.
I know I keep harping on about the Beaverdales but have never tried the Shiraz. Popped on a 30 bottle kit today but added in 500g of sugar. All Beaverdales seem to come out on the hydrometer at about 11.5% if done to spec so thought I would boost it a bit. Took starting SG up to 1.086. Not a massive difference but let us see what it gets down to.
Also noticed with this kit that the oak was actually proper recognisable chips rather than dust that has been supplied with the rest.
Also noticed with this kit that the oak was actually proper recognisable chips rather than dust that has been supplied with the rest.