Batham's Best Bitter Clone, how does it look?

[RobWalker]

Pieced together from a few internet resources...batch/boil size are due to top up :

Recipe Specifications
--------------------------
Batch Size: 10.00 L      
Boil Size: 10.00 L
Estimated OG: 1.043 SG
Estimated Color: 4.3 SRM
Estimated IBU: 32.2 IBU
Brewhouse Efficiency: 75.0 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount       Item                                     Type          % or IBU     
1.90 kg      Pale Malt (2 Row) UK (3.0 SRM)           Grain         100.0 %      
12.50 gm     Fuggles [5.10%]  (60 min)                Hops          14.1 IBU     
9.50 gm      Northdown [6.50%]  (60 min)              Hops          13.6 IBU     
10.00 gm     Goldings, East Kent [5.00%]  (10 min)    Hops          4.5 IBU

High or low temp mash? Want to keep it nice and simple...

 

[Muddydisco]

I was given a recipe of this from the Great Wez as my first AG brew, seems a bit different to yours. Note I mashed higher at 67.3, think it should of been 68c


Batch Size: 24.00 L
Boil Size: 31.62 L
Boil Time: 90 min
Brewhouse Efficiency: 70.00

Ingredients

Amount Item Type % or IBU
4.90 kg Pale Malt, Maris Otter (5.9 EBC) Grain 98.00 %
0.10 kg Caramel/Crystal Malt -120L (236.4 EBC) Grain 2.00 %
35.00 gm Fuggles [3.20 %] (90 min) Hops 12.9 IBU
25.00 gm Northdown [7.00 %] (90 min) Hops 20.1 IBU
10.00 gm Goldings, East Kent [4.00 %] (30 min) (Aroma Hop-Steep) Hops -
15.00 gm Fuggles [3.20 %] (15 min) Hops 2.6 IBU
1 Pkgs SafBrew Ale (DCL Yeast #S-33) Yeast-Ale

Beer Profile
Est Original Gravity: 1.046 SG
Est Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 4.43 %
Bitterness: 35.6 IBU
Est Color: 13.6 EBC

Mash Profile
Sparge Water: 24.14 L Grain Temperature: 12.2 C

My Mash Step Time Name Description Step Temp
90 min Step Add 12.49 L of water at 75.6 C 67.3 C
10 min Step Heat to 76.0 C over 0 min 76.0 C