JFB
Landlord.
- Joined
- May 3, 2016
- Messages
- 934
- Reaction score
- 452
Yea it should be way more sticky and runny than a normal dough.Mines a bit runny... Will kneed and shape later, fridge overnight and cook in morning![]()
Sounds fine
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Yea it should be way more sticky and runny than a normal dough.Mines a bit runny... Will kneed and shape later, fridge overnight and cook in morning![]()
They sound awesome! Definitely going on my list to makesThanks for starting this thread JFB. I’ve had mixed results previously on my sourdoughs , some good some mediocre.
I’ll be baking at the weekend so fingers crossed.
Just mixed some of my spent starter with a bit of left over mash and made potato pancakes , were pretty decent with my leek n potato soup ..
WOW!Here's mine,
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Oh damn! She's perfectHere's mine,
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Very, very goodHere's mine,
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Good crumb there.Here's mine, a bit undercooked in the middle, and the paper stuck to the bottom, but it's delicious, proper sourdough taste!!!
Looks amazing for your first loaf!Here's mine, a bit undercooked in the middle, and the paper stuck to the bottom, but it's delicious, proper sourdough taste!!!
Looks like you had some activity!Well I made sour dough frisbee
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Had for lunch with homemade pickles and chutney.
Tasted bready and slightly sour but texture of old boot - wow it took some chewing.
Two main problems:
1. Failure to read, understand and follow simple instructions
2. Failure to read, understand and follow simple instructions
In the fridge I have day one starter and the unused starter from the bread. I guess the day one should have been with the rest? Is this now Jeffrey or the mother of all sour dough?
Great fun, thanks for the lesson, will try a bit harder with the next one![]()