My bitter is ready to bottle, but I completely forgot to do the dry hop and I go on holiday in a couple of days. So I'm just going to make a hop tea from the included hop pellets and add that along with the sugar in to the secondary before bottling.
I'll run the hop tea through a coffee filter first to give it a chance at being clear.
Then it can carbs up for a couple of weeks whilst I am away and hopefully be ready for a wee taste when I get back!
I'll run the hop tea through a coffee filter first to give it a chance at being clear.
Then it can carbs up for a couple of weeks whilst I am away and hopefully be ready for a wee taste when I get back!