I'll be posting a bottle of Golden Ale and a bottle of IPA off on Thursday or Friday.
I'll be posting a bottle of Golden Ale and a bottle of IPA off on Thursday or Friday.
That’s great Stu - will help me fill in another couple of blanksI'll be posting a bottle of Golden Ale and a bottle of IPA off on Thursday or Friday.
First weekend in September (see 1st post).What date are you judging
That’s fine Joe. It will clear from the top and I only need a little so with a following wind the sample might be clear(ish).Hi @Hazelwood Brewery
I’ve got a 5 points clone I wouldn’t mind being critiqued, there’s something not quite right with it and a second opinion would be great. Would be able to get it in the post Tuesday but that wouldn’t give much time for it to clear again as it’s bottle conditioned
Cheers!
That’s absolutely fine, I’ll remove you from the list.I dont think I will send the bitter @Hazelwood Brewery . I am still getting what I believe is carbonic bite from the keg that I didn't have from the ones that I had bottled. Apologies.
Dark mild 6.2%There is still just about time for any last minute entries, you have 3 days before judging. Latest position…
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Golden Ale 5.5%?Dark mild 6.2%
It’s allowed!Dark mild 6.2%
Ha! It's based on a recipe for Sarah Hughes Ruby Mild - 6% and only brewed in one pub near Wolverhampton. I've never had the original but its definitely on the list to track down... and, historically, mild just meant fresh/unaged and it took two world wars and ever increasing taxation to turn it into the low abv, low hop beer I drank as a teenager in the Midlands.Dark mild 6.2%
I’ve had it, but no idea what it was like. Did a Black Country beer bus tour and I have virtually no recollection of any of itHa! It's based on a recipe for Sarah Hughes Ruby Mild - 6% and only brewed in one pub near Wolverhampton. I've never had the original but its definitely on the list to track down... and, historically, mild just meant fresh/unaged and it took two world wars and ever increasing taxation to turn it into the low abv, low hop beer I drank as a teenager in the Midlands.
I have seen that recipe and wanted to give it a tryHa! It's based on a recipe for Sarah Hughes Ruby Mild - 6% and only brewed in one pub near Wolverhampton. I've never had the original but its definitely on the list to track down... and, historically, mild just meant fresh/unaged and it took two world wars and ever increasing taxation to turn it into the low abv, low hop beer I drank as a teenager in the Midlands.
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