MickDundee
Landlord.
- Joined
- Jan 27, 2016
- Messages
- 5,493
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- 4,056
Was really easy to to do and generally I’m crap at stuff like that. What’s the worst that can happen?
Was really easy to to do and generally I’m crap at stuff like that. What’s the worst that can happen?
Mine takes 4 and plus 2 12l cornies on the top shelf. All i did to convert mine was drill 2 holes and remove the thermostat. Cost of fridge £60.Would you get 4 kegs in a larder fridge
If you want to serve at different pressures the best thing i have found is to force carb overnight at a lower pressure then top up the keg now and again. This way i can serve lagers and stout with only one regulator. I have a tap on each keg i can turn off when force carbing.So you have a mains regulator then each keg is of its own regulator to set at different pressure. So you can carbonate and serve
Seen his it's top notch painted blackBuild one for a fraction of the cost and don't be scared to ask friends/family for help!
https://www.thehomebrewforum.co.uk/threads/ghillies-keezer-build-thread.80693/
There's some other beautiful examples in my thread of other forum member's kagerators/keezers. @Hoddy's in particular.
I bought a beko larder fridge last month, put three taps in the door, there is room inside for a fourth.
That’s with three secondary regulators and a heater in too.
Plan is to have another keg ready to go as soon as ones empty
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Why do you need a heater?
And? This is a serious question, I am going to build mine in the new year and was putting it in the garage. Not sure why I would need a heater thoIt’s outside in the garage
And? This is a serious question, I am going to build mine in the new year and was putting it in the garage. Not sure why I would need a heater tho
You need a heater for a Boddingtons clone. It has to be served between 15 and 23 degrees to make it taste especially vile.
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