Hello all
Last night when selecting a couple of beers from the shed I noticed the cali common seemed like it had "bits" suspended in it. It's been bottled a few weeks now and initially I had pouring problems with the yeast disturbing very easily. This is better after a couple of days in the fridge.
I've had a look now and they are clear again..no bits! Could it be that the bits are yeast and owing to the past few days being quite warm but last night was very much cooler?
Cheers
Clint
Last night when selecting a couple of beers from the shed I noticed the cali common seemed like it had "bits" suspended in it. It's been bottled a few weeks now and initially I had pouring problems with the yeast disturbing very easily. This is better after a couple of days in the fridge.
I've had a look now and they are clear again..no bits! Could it be that the bits are yeast and owing to the past few days being quite warm but last night was very much cooler?
Cheers
Clint