Darren Jeory
Regular.
- Joined
- Mar 12, 2019
- Messages
- 235
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You have ignited approx 27 ideas in me
Totally agree with this, you do not want to breathe in more CO2 than usual.
The good news is that unlike for most other gases the human body has evolved to be full of CO2 receptors. Those are what causes the 'burning' lung sensation if you hold your breath, or if you burp CO2 up your nose after necking a lager too quickly.
If the room is filling up with CO2 in appreciable levels you'll know about it.
Venting cylinders are bloody loud too, and a slow leak is unlikely to kill you. But not all gases are equal, best practice should be followed on the off-chance your cylinder doesn't contain CO2, as asphyxiation can hit quickly (your body will give you no warning signs you're breathing in nitrogen, argon, helium etc). In risky situations (working alone, with poor ventilation) the end result is often death.
As for best practice: Only keep as much gas as you practically need on site, have good ventilation, check for leaks regularly, replace regulators etc when required (as stated by the manufacturer).
Stay safe.
If you looked through my brew day thread, you'll see a picture of my dirty kegerator. I had to pull all the kegs and the FV out to clean the bottom of dark sticky yeasty mess. All of the CO2 vented by the FV was down there as well. I felt dizzy and had trouble breathing. Got that done as quickly as I could!Also to note...pure co2 is heavier than air so the most concentrated area would be ground level....its why the fire extinuishers work
I work in EX rated atmosphere areas which are monitored and protected from fire by a C02 discharge system...if that goes off and you don't get out you're a goner...I was referring to Co2 rather than Co. The HSE for example classifies it as hazardous with exposure limits. While Co2 does occur in the air we breathe at 0.03%, it can be harmful at elevated levels. Would leak from a cylinder in an enclosed space reach a potentially harmful level was my question. I guess I could make a simple calculation based on the content of a cylinder and the ppm that could elevate Co2 to in a room. Thanks. I think I answered my own question
what that guy saidI work in EX rated atmosphere areas which are monitored and protected from fire by a C02 discharge system...if that goes off and you don't get out you're a goner...
That means taking your time to think it,plan it and be damn thorough about it but mine took a day and I'm an engineer but that was only the build and mine was a larder fridge.https://www.thesun.co.uk/news/14036952/engineer-builds-a-beer-tap-into-his-fridge/
This guy reckons he's an engineer and it took him 6 days, I can't work out how it took more than a couple of hours and that would include having a beer after installing the tap
Well spoken @Clint.I work in a factory that has gases none of but a few have even heard about which are held in bulk fill and cylinders and if it went up it would take half a mile each way with it plus the next 10 mile radius of people in its wake in toxic gases.I worked a machine before which use BCL3 and in the war was used as nerve agent and if you ever smelled almonds in the vacinity it was lights out.I work in EX rated atmosphere areas which are monitored and protected from fire by a C02 discharge system...if that goes off and you don't get out you're a goner...
U can bend the freezer part down to the side if your gentleIs there not like a freezer element in there?
Eventually being the word. It would need to be pretty well sealed and I don’t think a brew shed with the door being opened would lead to a toxic environment if a bottle was leaking ?Not strictly true mate...CO2 is still toxic and if you were in a room with a very high CO2 levels you would eventually suffocate
Just got mine going today delighted fridge from skip 2cornys and gas few hiccups getting going but botched it in the end
Going to order right fittings to sort out next weekend but ye best idea ever I'll upgrade to keezer next year
I assume there is an art to the correct carbonation with those
Just got mine going today delighted fridge from skip 2cornys and gas few hiccups getting going but botched it in the end
Going to order right fittings to sort out next weekend but ye best idea ever I'll upgrade to keezer next year
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