Time to be a bit more organised about my brewing schedule this year
. I need to extract the digit and get on with some brews for competition as well.
My thinking is
January:
Clementine & Passion fruit Gose : done before and would like to tweak a little. Will also use the Heritage grain I’m due to collect
.
A larger batch of my Core-F lager with a bit more bitterness, a 60litre single batch. This can cold condition in the back garage so won’t tie up my temperature controlled fridge - need to get this on first.so need to order the extra pale MO for it.
February
I’d like to make a Belgian Dubbel having never made one before it’s worth a go. I’m away some of Feb working so probably just plan a single brew.
March
A juicy NEIPA - has to be done
, always good to have on tap. Is a ‘precious flower’ of a beer so will need lots of attention for about 3 weeks.
I’d like to try to squeeze in another go at Tribute, but also want to make a beer that showcases the Heritage malt…. Either my Perle pilsner, or ‘Twinnie’ the Bohemian Pilsner I’ve done before.
April
Likely to have no spare kegs based on the above, so let’s make this a packaging month and try to clear out as much as possible.
Also keen to try to set up a cask style beer pull, probably the time to do so if I’ve managed to make some Tribute.
May
Coming into Summer - time for a user upper aiming for an English IPA style.
That’ll do for now, let’s see if I can remotely stick to this!